Knowing 5 Typical Indonesian Cuisine that are Easy to Make at Home

 Indonesia has a very diverse and delicious culinary wealth.  Here are 5 typical Indonesian dishes that are easy to make at home:

 1. Fried Rice

 Fried rice is a very popular dish in Indonesia.  The ingredients needed are rice, garlic, shallots, eggs, sweet soy sauce, cooking oil, and complementary ingredients such as cucumber and tomato slices.  How to make it is:

 - Sauté the garlic and shallots until fragrant.

 - Add eggs and stir until cooked.

 - Add rice and sweet soy sauce, stir until evenly distributed.

 - Serve with cucumber and tomato slices.

 2. Chicken Satay

 Chicken satay is a dish made from chicken meat that is skewered with a bamboo stick or stick, then grilled.  The ingredients needed are chicken meat, satay seasoning (sweet soy sauce, garlic, shallots, brown sugar, and peanuts), and a bamboo or stick skewer.  How to make it is:

 - Cut the chicken meat into small pieces.

 - Mix the satay seasoning and stir until evenly distributed.

 - Skewer the chicken with a bamboo skewer or stick.

 - Grill over coals until cooked.

 - Serve with peanut sauce.

 3. Hodgepodge

 Gado-gado is a vegetable salad dish originating from Indonesia.  The ingredients needed are vegetables such as long beans, bean sprouts, cabbage, cucumber and tofu, as well as peanut sauce and fried onions.  How to make it is:

 - Boil vegetables until cooked.

 - Serve the vegetables on a plate.

 - Flush with peanut sauce and sprinkle with fried onions.

 4. Rendang

 Rendang is a meat dish originating from West Sumatra.  The ingredients needed are beef, rendang seasoning (shallot, garlic, red chili, ginger, turmeric, lemongrass, lime leaves, and coconut milk), and spices such as cinnamon, cloves, and cardamom.  How to make it is:

 - Sauté the rendang seasoning until fragrant.

 - Add beef and stir until it changes color.

 - Add coconut milk and spices, stir until evenly distributed.

 - Cook over low heat until the gravy is dry and the meat is tender.

 5. Chicken Soup

 Soto ayam is a chicken soup dish originating from Java.  The ingredients needed are chicken, soto seasoning (garlic, shallot, ginger, turmeric and lemon grass), and complementary ingredients such as noodles, bean sprouts and eggs.  How to make it is:

 - Boil the chicken until cooked.

 - Sauté the soto seasoning until fragrant.

 - Add the chicken and stir until evenly distributed.

 - Serve with noodles, bean sprouts, and eggs.

 Those are 5 typical Indonesian dishes that are easy to make at home.  Good luck!🙏🙏👍