Shrimp Pork Dim Sum

Material:

500 gr pork

200 gr shrimp

1 bengkoang

1 egg white

5 tbsp sago

3 tsp sesame oil

3 tbsp oyster sauce

Salt to taste

sugar to taste

3 cloves garlic puree

Dumpling skin

1 small chopped carrot

1. Mince pork, shrimp and bangkoang. I use a blender for the pork and shrimp.

2. Mix all ingredients except carrots. Then taste correction.

3. Shrimp pork dumplings cooking steps 2 photos

4. Wrap it in wonton skin then sprinkle carrots on it.

5. Shrimp pork dumplings cooking steps 3 photos Steamed until cooked.

6. Shrimp pork dumplings cooking steps 4 photos

7. For the chili, grind the chili a little, add chili sauce, vinegar, water.

good luck👌👍